Frances’ Roast Chicken

*From Fix It and Forget It: Feasting With Your Slow Cooker (Dawn J. Ranck and Phyllis Pellman Good, 2001)*

3-4 lb. whole frying chicken

half an onion, chopped

1 rib celery, chopped

salt to taste

pepper to taste

1/2 tsp poultry seasoning

1/4 tsp dried basil

1. Sprinkle chicken cavity with salt, pepper, and poultry seasoning. Put onion and celery inside cavity. Put chicken in slow cooker. Sprinkle with basil.

2. Cover. Cook on Low 8-10 hours, or High 4-6 hours.

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